NO-BAKE VEGAN CHAI CHEESECAKE

NO-BAKE VEGAN CHAI CHEESECAKE This may be the vegan cheesecake of our dreams: Date-walnut crust with a pinch of sea salt Creamy cashew-coconut filling infused with black tea, chai spices, and fresh ginger Naturally sweetened with maple syrup Topped with  Coconut Whip  and  Vegan Caramel Sauce  for the ultimate dairy-free, gluten-free dessert. Let us show you how it’s done! This recipe is simple, requiring just  10 ingredients  you likely have on hand right now! It starts with a crust made of raw walnuts and fresh medjool dates and just a hint of sea salt. Press into a spring-form pan (or small baking dish) and freeze. Next, soak your cashews and start infusing your tea. We went with black tea for an intense tea flavor, and also threw in some loose chai tea spices for more flavor. But either black tea or chai tea packets / loose leaf tea will work! Just add hot water, cover, and steep for 30 minutes or more. Then squeeze out th...